Fijian Curry

Fijian Chef Bertrand Jang shows us how to make his favourite Fijian Curry dish.

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RECIPE:

* 1 whole chicken 

* 2 Red/White Onion 

* 50g Ginger, thinly sliced 

* 30g Garlic, thinly sliced 

* 2 Tsp Coriander Seeds 

* 2 Tsp Cummin Seeds 

* 3 Tsp Curry Powder 

* 2 Tsp Garam Masala

* 2 Tsp Turmeric Powder 

* 1 Tsp Chilli Powder 

* 2 Tsp Salt 

* 1 Bunch of coriander 

* 150ml Vegetable oil 

Chop chicken into rough cuts 

Roast & blitz dry seeds 

Heat oil, brown ginger, add onions & garlic and cook for 3 minutes 

Add spices and salt, roast for 10 mins on low heat 

Turn heat on high & sear chicken 

Cook for 10 mins, add potato and cook until potatoes are cooked

Add coriander, seasoning and serve.