Make Vakasakera

1 bundle cabbage finely chopped

1 finely chopped onions

Seafood (any of your choice)

Grated and roasted coconut

Boil cabbage for 5-10 minutes.

Remove cabbage and squeeze excess water.

Add seafood in the pan and boil it for 10-15 minutes.

Turn off heat.

Finely chop the seafood and keep separately.

In a seperate bowl, squeeze the roasted coconut to remove coconut milk.

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In a small bowl, start to layer with coconut milk, cabbage, onions and chopped seafood.

There you go! all ready to eat!

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Enjoy!