Nanē Pia (Niuean Porridge)

A delicious local delicacy. 

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Recipe:

Ingredients

Water

Coconut flesh

Pia powder (starch)

Steps

-In a pot of water, add coconut flesh and let it boil.

-Measure one cup of Pia powder in one coconut, mix Pia powder in coconut that’s been scraped until the texture of the powder is solid enough to make dumplings.

-Once coconut flesh is boiled, add dumplings to make it thick and wait for it to cook.

(Tip: You know its cooked when dumplings starts to rise up).

SERVE AND ENJOY! ☺