Panikeke Waicala

Sweet and Me Chef Bertrand Jang shows us his recipe for Panikeke Waicala which is a Fijian take on pancakes and usually eaten on Sundays.

It's a very easy recipe which only needs 4 main ingredients - Flour, Water, Sugar & Salt.

Panikeke Waicala

Ingredients

Flour – 2 Cups

Salt – 1 Tsp

Sugar – 1/3 Cup

Water, cold 1 ½ Cups

Method

Combine all dry ingredients into a bowl. 

Make a well and gradually add cold water to avoid lumps. 

Once water is added, vigorously beat the batter for about 2 minutes and let it seat for about 5 mins. 

Add plain oil to your shallow frying pan and set on medium heat. 

Add a spoonful of batter into hot oil, turn over once dark in colour. 

Allow to brown on the other end before placing pancakes onto a towelled bowl. 

Serve hot