Vaisalo

Fesui shows us how to make a yummy coconut porridge for breakfast.

Vaisalo (Coconut porridge)

Ingredients

2 cups coconut water

1 1/2 cup coconut flesh

Tapioca starch

Steps

Blend coconut flesh and coconut water together.

Pour the mixture in a pot and boil it on a medium heat for 10 mins and stir occasionally.

Add starch and stir and simmer or 5 minutes.

Your Vaisalo is ready to eat. Serve and enjoy!

Manaia!

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