FRESH KAIKOSO (Shellfish)

Straight from the sea to the plate, you can’t go wrong with trying this refreshing seafood dish when in Fiji - and it's so easy to make! 

Crack open the shell, tip the kaikoso flesh into a bowl, add salt, lemon juice, tomatoes, chilli, spring onions and coriander.

You now have a summer seafood dish ready to be devoured!