Spicy Ahi Poke

Check out this awesome recipe on making the delicious hawaiian delicacy, Spicy Ahi Poke (Tuna Poke)

Poke is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to slice or cut"

**Note: The clear bottle is sesame oil & the brown sauce in the blue bowl is shoyu (credited wrong in video). 

Ingredients:
∙Ahi/Aku/Marlin slab (pretty much any type of fish)
∙Hawaiian Salt
∙Shoyu
∙Red Pepper Powder
∙Sesame Oil
∙Mayonnaise 
∙Sriracha Sauce
∙Masago

Optional:
Garnish with Green Onions

Directions:
-Chop the fish slab into square chunks
-Throw all the square chunks into a bowl 
-Put in all the ingredients in to the bowl with the fish chunks & mix together
-Enjoy your poke!! 

✷Note✷ I don't measure my ingredients I just eyeball it. Just put as much or as little as you think you need. Can always taste it to see if it needs more of whatever ingredient needed. 

Source: Amber's Kitchen